Name: Barbeque Sauce III
Prep time: 15 min
Cook time: 15 min
Yield: 96
Ingredients: Ketchup - 1 (28 ounce) bottle; Chile sauce - 1 (12 ounce) bottle; Prepared mustard - ⅓ cup; Ground dry mustard - 1 tablespoon; Packed brown sugar - 1 ½ cups; Coarsely ground black pepper - 2 tablespoons; White wine vinegar - 1 ½ cups; Hot pepper sauce - 1 dash; Worcestershire sauce - ¼ cup; Soy sauce - 2 tablespoons; Vegetable oil - 2 tablespoons; Beer - 1 (12 fluid ounce) can or bottle; Lemon juice - 1 cup; Garlic, peeled and crushed - 3 cloves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbeque Sauce III

1. Ketchup - 1 (28 ounce) bottle

2. Chile sauce - 1 (12 ounce) bottle

3. Prepared mustard - ⅓ cup

4. Ground dry mustard - 1 tablespoon

5. Packed brown sugar - 1 ½ cups

6. Coarsely ground black pepper - 2 tablespoons

7. White wine vinegar - 1 ½ cups

8. Hot pepper sauce - 1 dash

9. Worcestershire sauce - ¼ cup

10. Soy sauce - 2 tablespoons

11. Vegetable oil - 2 tablespoons

12. Beer - 1 (12 fluid ounce) can or bottle

13. Lemon juice - 1 cup

14. Garlic, peeled and crushed - 3 cloves

How to cook deliciously - Barbeque Sauce III

1. Stage

In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.