Name: Cream Cheese Steak Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Farfalle (bow-tie) pasta - 1 (8 ounce) package; Olive oil - 2 teaspoons; Butter - 1 teaspoon; Sliced white mushrooms - 1 (6 ounce) package; French-fried onions - ¼ cup; Garlic, minced - 1 clove; Cream cheese, cubed - ½ (8 ounce) package; White wine - ⅓ cup; Tomato paste - 2 tablespoons; Lemon juice - 1 tablespoon; Cornstarch - 1 tablespoon; Beef bouillon cube - 1; Dried parsley - ½ teaspoon; Seasoned salt - ½ teaspoon; Smoked paprika - ¼ teaspoon; Cooked steak, thinly sliced - ¾ pound; Milk, or as needed - ¼ cup; Freshly ground black pepper to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Steak Stroganoff

1. Farfalle (bow-tie) pasta - 1 (8 ounce) package

2. Olive oil - 2 teaspoons

3. Butter - 1 teaspoon

4. Sliced white mushrooms - 1 (6 ounce) package

5. French-fried onions - ¼ cup

6. Garlic, minced - 1 clove

7. Cream cheese, cubed - ½ (8 ounce) package

8. White wine - ⅓ cup

9. Tomato paste - 2 tablespoons

10. Lemon juice - 1 tablespoon

11. Cornstarch - 1 tablespoon

12. Beef bouillon cube - 1

13. Dried parsley - ½ teaspoon

14. Seasoned salt - ½ teaspoon

15. Smoked paprika - ¼ teaspoon

16. Cooked steak, thinly sliced - ¾ pound

17. Milk, or as needed - ¼ cup

18. Freshly ground black pepper to taste - ¼ cup

How to cook deliciously - Cream Cheese Steak Stroganoff

1. Stage

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer to a serving bowl.

2. Stage

Heat olive oil and butter together in a large frying pan; cook and stir mushrooms, onions, and garlic in the oil-butter mixture until mushrooms are tender, 5 to 10 minutes.

3. Stage

Stir cream cheese, white wine, tomato paste, lemon juice, cornstarch, beef bouillon, parsley, seasoned salt, and paprika together in a bowl; add steak. Pour cream cheese mixture into frying pan with mushroom mixture; cook and gently stir mixture over low heat just until sauce is warmed and smooth, 5 to 10 minutes. Add enough milk to reach desired consistency.

4. Stage

Pour sauce over pasta and toss to coat. Season with black pepper.