Name: Bread Pudding with Whiskey Sauce and Fruit
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Eggs, beaten - 3; White sugar - 1 cup; Whole milk - 2 ½ cups; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Fresh peaches - peeled, pitted, and sliced - 4; Apples - peeled, cored and sliced - 4; Day-old bread cubes - 6 cups; Butter, cut into pieces - 6 tablespoons; Whiskey - 1 cup; Butter - 1 pound; White sugar - 2 cups

Bread Pudding with Whiskey Sauce and Fruit

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bread Pudding with Whiskey Sauce and Fruit

1. Eggs, beaten - 3

2. White sugar - 1 cup

3. Whole milk - 2 ½ cups

4. Ground cinnamon - 1 ½ teaspoons

5. Ground nutmeg - ½ teaspoon

6. Fresh peaches - peeled, pitted, and sliced - 4

7. Apples - peeled, cored and sliced - 4

8. Day-old bread cubes - 6 cups

9. Butter, cut into pieces - 6 tablespoons

10. Whiskey - 1 cup

11. Butter - 1 pound

12. White sugar - 2 cups

How to cook deliciously - Bread Pudding with Whiskey Sauce and Fruit

1. Stage

Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.

3. Stage

Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.

4. Stage

To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.