Recipe information
Ingredients for - Caramel Frosting
How to cook deliciously - Caramel Frosting
1. Stage
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
2. Stage
Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
