Ingredients for - Caramel Frosting
How to cook deliciously - Caramel Frosting
1 . Stage
Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.
2 . Stage
Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.
Recipe information
Cooking:
10 min.
Servings per container:
12
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