Easy Whipped Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Easy Whipped Cream

1. Heavy cream, chilled - ½ cup
2. Sour cream - ½ cup
3. Confectioners' sugar - ¼ cup
4. Vanilla extract - ½ teaspoon

How to cook deliciously - Easy Whipped Cream

1. Stage

Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

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