Name: Ms. Mary's Gluten-Free Banana Blueberry Bread
Yield: 10
Ingredients: White sugar - 1 cup; Butter, melted - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Gluten-free all purpose baking flour (such as Bob's Red Mill®) - 1 cup; Quick oats - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon, or to taste - ½ teaspoon; Mashed ripe bananas - 2 cups; Unsweetened almond milk - ¼ cup; Blueberries - ½ cup

Ingredients for - Ms. Mary's Gluten-Free Banana Blueberry Bread

1. White sugar 1 cup

2. Butter, melted ½ cup

3. Egg 1

4. Vanilla extract ½ teaspoon

5. Gluten-free all purpose baking flour (such as Bob's Red Mill®) 1 cup

6. Quick oats 1 cup

7. Baking soda 1 teaspoon

8. Salt 1 teaspoon

9. Ground cinnamon, or to taste ½ teaspoon

10. Mashed ripe bananas 2 cups

11. Unsweetened almond milk ¼ cup

12. Blueberries ½ cup

How to cook deliciously - Ms. Mary's Gluten-Free Banana Blueberry Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.

3 . Stage

Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.