Name: Ms. Mary's Gluten-Free Banana Blueberry Bread
Yield: 10
Ingredients: White sugar - 1 cup; Butter, melted - ½ cup; Egg - 1; Vanilla extract - ½ teaspoon; Gluten-free all purpose baking flour (such as Bob's Red Mill®) - 1 cup; Quick oats - 1 cup; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon, or to taste - ½ teaspoon; Mashed ripe bananas - 2 cups; Unsweetened almond milk - ¼ cup; Blueberries - ½ cup

Ms. Mary's Gluten-Free Banana Blueberry Bread

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Ingredients for - Ms. Mary's Gluten-Free Banana Blueberry Bread

1. White sugar - 1 cup

2. Butter, melted - ½ cup

3. Egg - 1

4. Vanilla extract - ½ teaspoon

5. Gluten-free all purpose baking flour (such as Bob's Red Mill®) - 1 cup

6. Quick oats - 1 cup

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground cinnamon, or to taste - ½ teaspoon

10. Mashed ripe bananas - 2 cups

11. Unsweetened almond milk - ¼ cup

12. Blueberries - ½ cup

How to cook deliciously - Ms. Mary's Gluten-Free Banana Blueberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and vanilla extract; beat until fluffy.

3. Stage

Sift flour, oats, baking soda, salt, and cinnamon into a medium bowl. Add to sugar mixture and mix until well combined. Mix in mashed bananas and almond milk. Fold in blueberries. Pour batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until top of loaf springs back when lightly pressed, 35 to 40 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.