Name: White Chococonut Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter, or as needed - 1 teaspoon; Baking mix - 2 cups; Milk - 1 cup; White sugar - ⅓ cup; Egg, beaten - 1; Vegetable oil - 2 tablespoons; Sweetened flaked coconut - 1 cup; White chocolate chips, divided - ¾ cup

Ingredients for - White Chococonut Cupcakes

1. Butter, or as needed 1 teaspoon

2. Baking mix 2 cups

3. Milk 1 cup

4. White sugar ⅓ cup

5. Egg, beaten 1

6. Vegetable oil 2 tablespoons

7. Sweetened flaked coconut 1 cup

8. White chocolate chips, divided ¾ cup

How to cook deliciously - White Chococonut Cupcakes

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a muffin tin.

2 . Stage

Combine baking mix, milk, sugar, egg, and vegetable oil in a bowl. Mix well. Fold in 3/4 cup coconut flakes and 1/4 cup chocolate chips. Fill prepared tin with batter; sprinkle remaining coconut flakes on top.

3 . Stage

Bake cupcakes in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Let cool, about 10 minutes.

4 . Stage

Melt the remaining 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Drizzle melted chocolate over cooled cupcakes.