Name: Coconut Crunch Healthier Whole-Grain Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White whole wheat flour - 1 cup; All-purpose flour - ¾ cup; White sugar - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Refrigerated unsweetened coconut milk beverage - 1 ¾ cups; Canola oil - ½ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Plain coconut milk yogurt - ½ cup; Toasted unsweetened coconut chips - ½ cup; Agave nectar - 8 teaspoons

Coconut Crunch Healthier Whole-Grain Waffles

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Crunch Healthier Whole-Grain Waffles

1. White whole wheat flour - 1 cup

2. All-purpose flour - ¾ cup

3. White sugar - 2 tablespoons

4. Baking powder - 1 tablespoon

5. Salt - ¼ teaspoon

6. Refrigerated unsweetened coconut milk beverage - 1 ¾ cups

7. Canola oil - ½ cup

8. Eggs, lightly beaten - 2 large

9. Vanilla extract - 1 teaspoon

10. Plain coconut milk yogurt - ½ cup

11. Toasted unsweetened coconut chips - ½ cup

12. Agave nectar - 8 teaspoons

How to cook deliciously - Coconut Crunch Healthier Whole-Grain Waffles

1. Stage

Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.

2. Stage

Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)

3. Stage

Preheat a waffle iron according to manufacturer's instructions.

4. Stage

Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.

5. Stage

Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.