Name: Coconut Crunch Healthier Whole-Grain Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: White whole wheat flour - 1 cup; All-purpose flour - ¾ cup; White sugar - 2 tablespoons; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Refrigerated unsweetened coconut milk beverage - 1 ¾ cups; Canola oil - ½ cup; Eggs, lightly beaten - 2 large; Vanilla extract - 1 teaspoon; Plain coconut milk yogurt - ½ cup; Toasted unsweetened coconut chips - ½ cup; Agave nectar - 8 teaspoons

Ingredients for - Coconut Crunch Healthier Whole-Grain Waffles

1. White whole wheat flour 1 cup

2. All-purpose flour ¾ cup

3. White sugar 2 tablespoons

4. Baking powder 1 tablespoon

5. Salt ¼ teaspoon

6. Refrigerated unsweetened coconut milk beverage 1 ¾ cups

7. Canola oil ½ cup

8. Eggs, lightly beaten 2 large

9. Vanilla extract 1 teaspoon

10. Plain coconut milk yogurt ½ cup

11. Toasted unsweetened coconut chips ½ cup

12. Agave nectar 8 teaspoons

How to cook deliciously - Coconut Crunch Healthier Whole-Grain Waffles

1 . Stage

Stir together flours, sugar, baking powder, and salt in a bowl. Stir together coconut milk, oil, eggs, and vanilla in another bowl.

2 . Stage

Make a well in the flour mixture and pour in the egg mixture all at once. Stir just until moistened. (Batter will be slightly lumpy.)

3 . Stage

Preheat a waffle iron according to manufacturer's instructions.

4 . Stage

Lightly grease the preheated waffle iron and spoon 1/2 cup batter onto the surface. Close and cook until waffle is golden brown and the iron stops steaming, 3 to 5 minutes. Repeat to cook remaining waffles.

5 . Stage

Top each waffle with 1 tablespoon yogurt, 1 tablespoon coconut chips, and 1 teaspoon agave nectar.