Apple Enchilada Dessert
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Apple Enchilada Dessert

1. Apple pie filling - 1 (21 ounce) can
2. Flour tortillas - 6 (8 inch)
3. Ground cinnamon, or more to taste - 1 teaspoon
4. White sugar - ½ cup
5. Packed brown sugar - ½ cup
6. Water - ½ cup
7. Margarine - ⅓ cup

How to cook deliciously - Apple Enchilada Dessert

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.

3. Stage

Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

4. Stage

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.

5. Stage

Bake in the preheated oven for 20 minutes.