Ingredients for - Apple Enchilada Dessert

1. Apple pie filling 1 (21 ounce) can
2. Flour tortillas 6 (8 inch)
3. Ground cinnamon, or more to taste 1 teaspoon
4. White sugar ½ cup
5. Packed brown sugar ½ cup
6. Water ½ cup
7. Margarine ⅓ cup

How to cook deliciously - Apple Enchilada Dessert

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spoon fruit evenly onto all tortillas and sprinkle with cinnamon. Roll up tortillas and place seam side down on a lightly greased 8x8-inch baking pan.

3 . Stage

Bring white sugar, brown sugar, water, and margarine to a boil in a medium saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes.

4 . Stage

Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top to taste.

5 . Stage

Bake in the preheated oven for 20 minutes.