Peanut Butter Cup Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
40
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Source:
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Ingredients for - Peanut Butter Cup Cookies

1. All-purpose flour - 1 ¾ cups
2. Salt - ½ teaspoon
3. Baking soda - 1 teaspoon
4. Butter, softened - ½ cup
5. White sugar - ½ cup
6. Peanut butter - ½ cup
7. Packed brown sugar - ½ cup
8. Egg, beaten - 1
9. Vanilla extract - 1 teaspoon
10. Milk - 2 tablespoons
11. Miniature chocolate covered peanut butter cups, unwrapped - 40

How to cook deliciously - Peanut Butter Cup Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

2. Stage

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Dotdash Meredith Food Studios

3. Stage

Add the flour mixture; mix well. Dotdash Meredith Food Studios

4. Stage

Shape into 40 balls and place each into an ungreased mini muffin pan. Dotdash Meredith Food Studios

5. Stage

Bake at 375 degrees for about 8 minutes.

6. Stage

Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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