Ingredients for - Peanut Butter Cup Cookies

1. All-purpose flour 1 ¾ cups
2. Salt ½ teaspoon
3. Baking soda 1 teaspoon
4. Butter, softened ½ cup
5. White sugar ½ cup
6. Peanut butter ½ cup
7. Packed brown sugar ½ cup
8. Egg, beaten 1
9. Vanilla extract 1 teaspoon
10. Milk 2 tablespoons
11. Miniature chocolate covered peanut butter cups, unwrapped 40

How to cook deliciously - Peanut Butter Cup Cookies

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.

2 . Stage

Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Dotdash Meredith Food Studios

3 . Stage

Add the flour mixture; mix well. Dotdash Meredith Food Studios

4 . Stage

Shape into 40 balls and place each into an ungreased mini muffin pan. Dotdash Meredith Food Studios

5 . Stage

Bake at 375 degrees for about 8 minutes.

6 . Stage

Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan. Dotdash Meredith Food Studios

7 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS