Smothered Green Beans
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Smothered Green Beans

1. Bacon, chopped - 6 thick slices
2. Onions, minced - ½ cup
3. Minced garlic - 1 teaspoon
4. Fresh green beans, trimmed - 1 pound
5. Water, or as needed - 1 cup
6. Salt - ⅛ teaspoon
7. Ground black pepper - 1 pinch

How to cook deliciously - Smothered Green Beans

1. Stage

Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.

2. Stage

Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.