Ingredients for - Smothered Green Beans

1. Bacon, chopped 6 thick slices
2. Onions, minced ½ cup
3. Minced garlic 1 teaspoon
4. Fresh green beans, trimmed 1 pound
5. Water, or as needed 1 cup
6. Salt ⅛ teaspoon
7. Ground black pepper 1 pinch

How to cook deliciously - Smothered Green Beans

1 . Stage

Place bacon in a large, deep skillet over medium-high heat; cook until fat begins to render. Stir in onion and garlic; cook and stir for 1 minute.

2 . Stage

Stir in beans and water. Cook until water has evaporated and beans are tender. Add more water as needed until beans are tender. Season with salt and pepper.