Grilled Sirloin Salad with Sesame-Ginger Dressing

1 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2 . Stage

Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.

3 . Stage

Press peppercorns into both sides of steak and season with salt.

4 . Stage

Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

5 . Stage

Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.