Grilled Sirloin Salad with Sesame-Ginger Dressing
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Grilled Sirloin Salad with Sesame-Ginger Dressing

1. Reduced-sodium soy sauce - 2 tablespoons
2. Balsamic Vinegar - 2 tablespoons
3. Brown sugar - 2 teaspoons
4. Toasted sesame oil - 2 teaspoons
5. Garlic, minced - 1 clove
6. Chopped fresh ginger - 1 teaspoon
7. Black peppercorns, crushed - 2 teaspoons
8. Sirloin steak, trimmed - 1 (12 ounce)
9. Salt - ⅛ teaspoon
10. Scallions, white part only - 16
11. Red bell pepper, halved lengthwise and seeded - 1
12. Curly endive (frisee) - 1 cup
13. Chopped radicchio - 1 cup

How to cook deliciously - Grilled Sirloin Salad with Sesame-Ginger Dressing

1. Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

2. Stage

Blend soy sauce, vinegar, brown sugar, sesame oil, garlic, and ginger together in a blender or food processor until dressing is smooth.

3. Stage

Press peppercorns into both sides of steak and season with salt.

4. Stage

Place steak, scallions, and red bell pepper on the preheated grill and cook for 4 minutes. Flip and cook until vegetables are charred and steak is cooked to desired doneness, about 4 minutes more. Let steak rest on a work surface for 5 minutes before thinly slicing along the grain. Cut scallions into 1-inch pieces and bell pepper lengthwise into strips.

5. Stage

Toss curly endive and radicchio with the dressing in a bowl; transfer to a platter and top with steak and vegetables.