Name: Thai Noodles
Yield: 4
Ingredients: Dried rice noodles - ½ pound; Skinless, boneless chicken breast halves - 1 pound; Soy sauce - 1 dash; Green bell pepper, sliced - 1; Red bell pepper, sliced - 1; Cucumber, coarsely chopped - 1; Carrot, grated - 1; Mushrooms, halved - 10; Onion, chopped - 1; Garlic, minced - 2 cloves; Minced fresh ginger root - 1 tablespoon; Red chile sauce - 1 ½ tablespoons; Peanut sauce - ¾ cup; Oyster sauce - 2 tablespoons; Sesame oil - 1 tablespoon; Sesame seeds - 1 tablespoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Thai Noodles

1. Dried rice noodles - ½ pound

2. Skinless, boneless chicken breast halves - 1 pound

3. Soy sauce - 1 dash

4. Green bell pepper, sliced - 1

5. Red bell pepper, sliced - 1

6. Cucumber, coarsely chopped - 1

7. Carrot, grated - 1

8. Mushrooms, halved - 10

9. Onion, chopped - 1

10. Garlic, minced - 2 cloves

11. Minced fresh ginger root - 1 tablespoon

12. Red chile sauce - 1 ½ tablespoons

13. Peanut sauce - ¾ cup

14. Oyster sauce - 2 tablespoons

15. Sesame oil - 1 tablespoon

16. Sesame seeds - 1 tablespoon

How to cook deliciously - Thai Noodles

1. Stage

Cook rice noodles according to package directions.

2. Stage

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

3. Stage

In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

4. Stage

Toss cooked rice noodles with saute. Garnish with sesame seeds.