Name: Thai Noodles
Yield: 4
Ingredients: Dried rice noodles - ½ pound; Skinless, boneless chicken breast halves - 1 pound; Soy sauce - 1 dash; Green bell pepper, sliced - 1; Red bell pepper, sliced - 1; Cucumber, coarsely chopped - 1; Carrot, grated - 1; Mushrooms, halved - 10; Onion, chopped - 1; Garlic, minced - 2 cloves; Minced fresh ginger root - 1 tablespoon; Red chile sauce - 1 ½ tablespoons; Peanut sauce - ¾ cup; Oyster sauce - 2 tablespoons; Sesame oil - 1 tablespoon; Sesame seeds - 1 tablespoon

Ingredients for - Thai Noodles

1. Dried rice noodles ½ pound

2. Skinless, boneless chicken breast halves 1 pound

3. Soy sauce 1 dash

4. Green bell pepper, sliced 1

5. Red bell pepper, sliced 1

6. Cucumber, coarsely chopped 1

7. Carrot, grated 1

8. Mushrooms, halved 10

9. Onion, chopped 1

10. Garlic, minced 2 cloves

11. Minced fresh ginger root 1 tablespoon

12. Red chile sauce 1 ½ tablespoons

13. Peanut sauce ¾ cup

14. Oyster sauce 2 tablespoons

15. Sesame oil 1 tablespoon

16. Sesame seeds 1 tablespoon

How to cook deliciously - Thai Noodles

1 . Stage

Cook rice noodles according to package directions.

2 . Stage

Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.

3 . Stage

In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.

4 . Stage

Toss cooked rice noodles with saute. Garnish with sesame seeds.