Name: Herbed Shrimp Scampi in a Pouch
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 1 cup; Garlic, minced - 1 clove; Dried rosemary - ¼ teaspoon; Dried basil - ¼ teaspoon; Lemon juice - 3 tablespoons; Dry white wine - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Medium shrimp, peeled and deveined - 2 pounds; 6 12x12-inch squares of aluminum foil - 2 pounds

Ingredients for - Herbed Shrimp Scampi in a Pouch

1. Butter 1 cup

2. Garlic, minced 1 clove

3. Dried rosemary ¼ teaspoon

4. Dried basil ¼ teaspoon

5. Lemon juice 3 tablespoons

6. Dry white wine 2 tablespoons

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Medium shrimp, peeled and deveined 2 pounds

10. 6 12x12-inch squares of aluminum foil 2 pounds

How to cook deliciously - Herbed Shrimp Scampi in a Pouch

1 . Stage

Preheat grill for medium heat.

2 . Stage

Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

3 . Stage

Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

4 . Stage

Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.