Recipe information
Ingredients for - Herbed Shrimp Scampi in a Pouch
10. 6 12x12-inch squares of aluminum foil - 2 pounds
How to cook deliciously - Herbed Shrimp Scampi in a Pouch
1. Stage
Preheat grill for medium heat.
2. Stage
Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.
3. Stage
Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.
4. Stage
Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.
