Name: Manda's Breakfast Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Bacon - 10 slices; Red potatoes, diced - 5; Red bell pepper, diced - 1; Orange bell pepper, diced - 1; Red onion, diced - ½; Jalapeno pepper, diced - 1; Shredded Cheddar cheese, divided - 1 cup; Eggs - 6; Skim milk - ¾ cup; Garlic powder - 1 tablespoon; Ground black pepper - 1 tablespoon; Salt - ½ teaspoon; Paprika - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Manda's Breakfast Casserole

1. Bacon - 10 slices

2. Red potatoes, diced - 5

3. Red bell pepper, diced - 1

4. Orange bell pepper, diced - 1

5. Red onion, diced - ½

6. Jalapeno pepper, diced - 1

7. Shredded Cheddar cheese, divided - 1 cup

8. Eggs - 6

9. Skim milk - ¾ cup

10. Garlic powder - 1 tablespoon

11. Ground black pepper - 1 tablespoon

12. Salt - ½ teaspoon

13. Paprika - ¼ teaspoon

How to cook deliciously - Manda's Breakfast Casserole

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into pieces.

2. Stage

Preheat oven to 425 degrees F (220 degrees C). Grease bottom and sides of a 9x13-inch casserole dish.

3. Stage

Layer potatoes, red bell pepper, orange bell pepper, onion, and jalapeno pepper in the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top. Scatter bacon pieces over the cheese.

4. Stage

Whisk eggs, milk, garlic powder, black pepper, salt, and paprika together in a large bowl. Pour over layers in the casserole dish.

5. Stage

Bake in the preheated oven until set, about 35 minutes. Remove from oven and top with remaining 1/2 cup Cheddar cheese. Continue baking until cheese is melted and golden, about 10 minutes more.