Name: Air Fryer Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skin-on, boneless chicken thighs - 4; Extra-virgin olive oil - 2 teaspoons; Smoked paprika - 1 teaspoon; Garlic powder - ¾ teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Air Fryer Chicken Thighs

1. Skin-on, boneless chicken thighs 4

2. Extra-virgin olive oil 2 teaspoons

3. Smoked paprika 1 teaspoon

4. Garlic powder ¾ teaspoon

5. Salt ½ teaspoon

6. Ground black pepper ½ teaspoon

How to cook deliciously - Air Fryer Chicken Thighs

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.

3 . Stage

Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.

4 . Stage

Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allrecipes