Air Fryer Chicken Thighs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Chicken Thighs

1. Skin-on, boneless chicken thighs - 4
2. Extra-virgin olive oil - 2 teaspoons
3. Smoked paprika - 1 teaspoon
4. Garlic powder - ¾ teaspoon
5. Salt - ½ teaspoon
6. Ground black pepper - ½ teaspoon

How to cook deliciously - Air Fryer Chicken Thighs

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.

3. Stage

Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.

4. Stage

Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allrecipes