Ingredients for - Easy Vegetarian Corn Chowder
How to cook deliciously - Easy Vegetarian Corn Chowder
1 . Stage
In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.
2 . Stage
Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.
Recipe information
Cooking:
5 min.
Servings per container:
6
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