Ingredients for - Real Canadian Butter Tarts, eh?
9.
Chopped walnuts, or as needed ½ cup
How to cook deliciously - Real Canadian Butter Tarts, eh?
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
2 . Stage
Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.
3 . Stage
Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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