Real Canadian Butter Tarts, eh?
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Real Canadian Butter Tarts, eh?

1. Unbaked tart shells - 12 (3 inch)
2. Raisins - ¾ cup
3. Butter, softened - ¼ cup
4. Packed brown sugar - ½ cup
5. Maple syrup - ½ cup
6. Vanilla extract - 1 teaspoon
7. Salt - ¼ teaspoon
8. Egg, lightly beaten - 1
9. Chopped walnuts, or as needed - ½ cup

How to cook deliciously - Real Canadian Butter Tarts, eh?

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.

2. Stage

Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.

3. Stage

Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.