Ingredients for - Spiced Maple Pumpkin Seeds

1. Butter ¼ cup
2. Raw whole pumpkin seeds, washed and dried 2 cups
3. Ground cinnamon 1 teaspoon
4. Ground nutmeg ¼ teaspoon
5. Maple syrup 2 tablespoons

How to cook deliciously - Spiced Maple Pumpkin Seeds

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.

2 . Stage

Melt butter in a large skillet over medium-low heat. Stir in seeds and cook, stirring constantly, until seeds turn slightly brown in color, about 10 minutes. Remove from the heat and drain off any excess butter.

3 . Stage

Stir in cinnamon, nutmeg, and maple syrup until seeds are thoroughly coated with spices. Spread seeds out onto the prepared baking sheet.

4 . Stage

Bake in the preheated oven, stirring every 10 minutes, until crisp and golden brown, 30 to 45 minutes total.