Name: Make-Ahead Marsala Turkey Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 2 teaspoons; Turkey necks - 3; Onion, chopped - 1; Celery, chopped - 1 stalk; Carrot, chopped - 1; Marsala Wine - ⅓ cup; Cold water - 2 quarts; Dried porcini mushrooms - ¼ ounce; Garlic, peeled - 2 cloves; Bay leaf - 1; Butter - ¼ cup; Dried porcini mushrooms - ¼ ounce; Flour - 3 tablespoons; Heavy cream - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons

Ingredients for - Make-Ahead Marsala Turkey Gravy

1. Vegetable oil 2 teaspoons

2. Turkey necks 3

3. Onion, chopped 1

4. Celery, chopped 1 stalk

5. Carrot, chopped 1

6. Marsala Wine ⅓ cup

7. Cold water 2 quarts

8. Dried porcini mushrooms ¼ ounce

9. Garlic, peeled 2 cloves

10. Bay leaf 1

11. Butter ¼ cup

12. Dried porcini mushrooms ¼ ounce

13. Flour 3 tablespoons

14. Heavy cream 2 tablespoons

15. Salt and freshly ground black pepper to taste 2 tablespoons

How to cook deliciously - Make-Ahead Marsala Turkey Gravy

1 . Stage

Heat oil in a Dutch oven over medium-high heat. Place turkey necks in the Dutch oven and cook until golden brown, 5 to 7 minutes. Stir in onion, celery, and carrot; cook and stir until onion is soft and slightly brown, about 5 minutes.

2 . Stage

Pour Marsala wine over turkey necks; increase heat to high and bring to a boil while scraping the browned bits off of the bottom of the pan. Simmer until wine is reduced by half, 3 to 4 minutes.

3 . Stage

Stir in water, 1/4 ounce dried porcini mushrooms, garlic, and bay leaf. Bring to a boil then decrease heat to low; simmer, skimming any foam or fat that rises to the top. Cover the Dutch oven almost completely; simmer until meat is falling off the bones, 4 to 5 hours. Strain turkey stock carefully into a clean container and cool completely, about 2 hours.

4 . Stage

Place 1/4 ounce dry porcini mushrooms in a bowl and cover with warm water; soak until mushrooms are soft enough to dice, about 15 minutes. Drain, squeezing out excess water, and dice. Set aside.

5 . Stage

Melt butter in saucepan over medium heat. Add diced porcini mushrooms; cook and stir until browned, about 5 minutes.

6 . Stage

Stir flour into mushrooms and butter; cook and stir until flour is no longer gritty, about 3 minutes.

7 . Stage

Whisk in turkey stock, increase heat to medium-high and bring to a simmer. Simmer, stirring occasionally, until sauce is 1/3 reduced and thick, 15 to 20 minutes. Stir in cream, season with salt and pepper to taste.