Name: Baked Crab and Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Lump crabmeat, drained - 1 pound; Artichoke bottoms, drained and chopped - 1 (14 ounce) can; Shredded white Cheddar cheese - 6 ounces; Finely diced red bell pepper - ½ cup; Sour cream - ½ cup; Chopped green onions - ⅓ cup; Mayonnaise - ¼ cup; Garlic, minced - 3 cloves; Lemon, zested and juiced - 1; Chopped fresh tarragon - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Cayenne pepper, or more to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Sourdough bread - 1 round loaf; Shredded white Cheddar cheese - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Crab and Artichoke Dip

1. Cream cheese, softened - 2 (8 ounce) packages

2. Lump crabmeat, drained - 1 pound

3. Artichoke bottoms, drained and chopped - 1 (14 ounce) can

4. Shredded white Cheddar cheese - 6 ounces

5. Finely diced red bell pepper - ½ cup

6. Sour cream - ½ cup

7. Chopped green onions - ⅓ cup

8. Mayonnaise - ¼ cup

9. Garlic, minced - 3 cloves

10. Lemon, zested and juiced - 1

11. Chopped fresh tarragon - 2 teaspoons

12. Worcestershire sauce - 1 teaspoon

13. Cayenne pepper, or more to taste - 1 pinch

14. Salt and freshly ground black pepper to taste - 1 pinch

15. Sourdough bread - 1 round loaf

16. Shredded white Cheddar cheese - 2 tablespoons

How to cook deliciously - Baked Crab and Artichoke Dip

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.

2. Stage

Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.

3. Stage

Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.

4. Stage

Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.

5. Stage

Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes. stacy