Name: Baked Crab and Artichoke Dip
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Cream cheese, softened - 2 (8 ounce) packages; Lump crabmeat, drained - 1 pound; Artichoke bottoms, drained and chopped - 1 (14 ounce) can; Shredded white Cheddar cheese - 6 ounces; Finely diced red bell pepper - ½ cup; Sour cream - ½ cup; Chopped green onions - ⅓ cup; Mayonnaise - ¼ cup; Garlic, minced - 3 cloves; Lemon, zested and juiced - 1; Chopped fresh tarragon - 2 teaspoons; Worcestershire sauce - 1 teaspoon; Cayenne pepper, or more to taste - 1 pinch; Salt and freshly ground black pepper to taste - 1 pinch; Sourdough bread - 1 round loaf; Shredded white Cheddar cheese - 2 tablespoons

Ingredients for - Baked Crab and Artichoke Dip

1. Cream cheese, softened 2 (8 ounce) packages

2. Lump crabmeat, drained 1 pound

3. Artichoke bottoms, drained and chopped 1 (14 ounce) can

4. Shredded white Cheddar cheese 6 ounces

5. Finely diced red bell pepper ½ cup

6. Sour cream ½ cup

7. Chopped green onions ⅓ cup

8. Mayonnaise ¼ cup

9. Garlic, minced 3 cloves

10. Lemon, zested and juiced 1

11. Chopped fresh tarragon 2 teaspoons

12. Worcestershire sauce 1 teaspoon

13. Cayenne pepper, or more to taste 1 pinch

14. Salt and freshly ground black pepper to taste 1 pinch

15. Sourdough bread 1 round loaf

16. Shredded white Cheddar cheese 2 tablespoons

How to cook deliciously - Baked Crab and Artichoke Dip

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil.

2 . Stage

Stir together cream cheese, crab meat, artichoke bottoms, 6 ounces Cheddar cheese, red bell pepper, sour cream, green onions, mayonnaise, garlic, lemon zest and juice, tarragon, Worcestershire sauce, and cayenne pepper in a large bowl until well combined. Season with salt and black pepper.

3 . Stage

Cut the top 1/3 off of sourdough loaf and discard. Remove bread filling and discard, leaving just crust. Place in the prepared baking dish.

4 . Stage

Transfer artichoke mixture to hollowed bread bowl. Top with 2 tablespoons Cheddar cheese and sprinkle with cayenne pepper.

5 . Stage

Bake in the preheated oven until dip is warmed and the top is golden brown, about 30 minutes. stacy