Name: Chipotle Chili Dogs
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ground chuck - 1 pound; White onion, diced - 1; Chipotle chili peppers in adobo sauce, minced - 2; Garlic, minced - 2 cloves; Tomato sauce - 3 (8 ounce) cans; Chili powder - 1 teaspoon; Hot dogs - 12; Hot Dog Buns - 12; Butter, or as needed - 1 tablespoon; Shredded Cheddar cheese - 1 tablespoon; Diced onion, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle Chili Dogs

1. Ground chuck - 1 pound

2. White onion, diced - 1

3. Chipotle chili peppers in adobo sauce, minced - 2

4. Garlic, minced - 2 cloves

5. Tomato sauce - 3 (8 ounce) cans

6. Chili powder - 1 teaspoon

7. Hot dogs - 12

8. Hot Dog Buns - 12

9. Butter, or as needed - 1 tablespoon

10. Shredded Cheddar cheese - 1 tablespoon

11. Diced onion, or to taste - 2 tablespoons

How to cook deliciously - Chipotle Chili Dogs

1. Stage

Combine ground chuck, diced onion, minced chipotle chili peppers, and garlic in a saucepan. Cook over medium heat until beef is browned and crumbly, about 5 minutes. Drain.

2. Stage

Return beef mixture to saucepan; stir in tomato sauce and chili powder. Bring to a boil, reduce heat, and simmer 15 minutes, stirring occasionally.

3. Stage

Cook hot dogs according to package directions.

4. Stage

Butter hot dog buns and toast in a toaster oven, about 2 minutes. Place cooked hot dogs in the prepared buns. Spoon chili over hot dogs. Top with Cheddar cheese and onions. Serve immediately.