Name: Greek Lemon-Garlic Chicken Thighs and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh lemon juice - ½ cup; Fat-free chicken broth - ½ cup; Olive oil - 2 tablespoons; Garlic, minced - 4 cloves; Dried oregano - 2 tablespoons; Skinless, boneless chicken thighs - 1 ½ pounds; Cooking spray - 1 ½ pounds; Small new potatoes, halved - 1 pound

Greek Lemon-Garlic Chicken Thighs and Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Greek Lemon-Garlic Chicken Thighs and Potatoes

1. Fresh lemon juice - ½ cup

2. Fat-free chicken broth - ½ cup

3. Olive oil - 2 tablespoons

4. Garlic, minced - 4 cloves

5. Dried oregano - 2 tablespoons

6. Skinless, boneless chicken thighs - 1 ½ pounds

7. Cooking spray - 1 ½ pounds

8. Small new potatoes, halved - 1 pound

How to cook deliciously - Greek Lemon-Garlic Chicken Thighs and Potatoes

1. Stage

Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.

3. Stage

Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.

4. Stage

Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).