Name: Greek Lemon-Garlic Chicken Thighs and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fresh lemon juice - ½ cup; Fat-free chicken broth - ½ cup; Olive oil - 2 tablespoons; Garlic, minced - 4 cloves; Dried oregano - 2 tablespoons; Skinless, boneless chicken thighs - 1 ½ pounds; Cooking spray - 1 ½ pounds; Small new potatoes, halved - 1 pound

Ingredients for - Greek Lemon-Garlic Chicken Thighs and Potatoes

1. Fresh lemon juice ½ cup

2. Fat-free chicken broth ½ cup

3. Olive oil 2 tablespoons

4. Garlic, minced 4 cloves

5. Dried oregano 2 tablespoons

6. Skinless, boneless chicken thighs 1 ½ pounds

7. Cooking spray 1 ½ pounds

8. Small new potatoes, halved 1 pound

How to cook deliciously - Greek Lemon-Garlic Chicken Thighs and Potatoes

1 . Stage

Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.

3 . Stage

Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.

4 . Stage

Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).