Name: Chaffle Pepperoni Pizzas
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Aluminum foil -; Shredded mozzarella cheese, divided - ¾ cup; Egg - 1 large; Almond flour - 1 tablespoon; Dried oregano - ¼ teaspoon; Dried basil - ¼ teaspoon; Garlic powder - ¼ teaspoon; Red pepper flakes - ⅛ teaspoon; No-sugar-added marinara sauce (such as Newman's Own®) - 4 tablespoons; Pepperoni, quartered - 6 slices; Dried basil (Optional) - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chaffle Pepperoni Pizzas

1. Aluminum foil -

2. Shredded mozzarella cheese, divided - ¾ cup

3. Egg - 1 large

4. Almond flour - 1 tablespoon

5. Dried oregano - ¼ teaspoon

6. Dried basil - ¼ teaspoon

7. Garlic powder - ¼ teaspoon

8. Red pepper flakes - ⅛ teaspoon

9. No-sugar-added marinara sauce (such as Newman's Own®) - 4 tablespoons

10. Pepperoni, quartered - 6 slices

11. Dried basil (Optional) - 1 pinch

How to cook deliciously - Chaffle Pepperoni Pizzas

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.

2. Stage

Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.

3. Stage

Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.

4. Stage

Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.

5. Stage

Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.