Name: Pumpkin Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 72
Ingredients: Butter, softened - 1 ½ cups; Packed brown sugar - 2 cups; White sugar - 1 cup; Pumpkin Puree - 1 (15 ounce) can; Egg - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 4 cups; Quick-cooking oats - 2 cups; Ground cinnamon - 2 teaspoons; Baking soda - 2 teaspoons; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Miniature chocolate chips - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Oatmeal Chocolate Chip Cookies

1. Butter, softened - 1 ½ cups

2. Packed brown sugar - 2 cups

3. White sugar - 1 cup

4. Pumpkin Puree - 1 (15 ounce) can

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 4 cups

8. Quick-cooking oats - 2 cups

9. Ground cinnamon - 2 teaspoons

10. Baking soda - 2 teaspoons

11. Baking powder - 1 teaspoon

12. Salt - 1 teaspoon

13. Miniature chocolate chips - 2 cups

How to cook deliciously - Pumpkin Oatmeal Chocolate Chip Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.

3. Stage

Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.

4. Stage

Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.