Peach Surprise Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Peach Surprise Pie

1. Pie crust, baked - 1 (9 inch)
2. Cream cheese, softened - 2 (8 ounce) packages
3. White sugar - ¼ cup
4. Vanilla extract - ½ teaspoon
5. Sliced peaches, drained - 2 cups
6. Raspberry preserves - ¼ cup
7. Lemon juice - 1 teaspoon

How to cook deliciously - Peach Surprise Pie

1. Stage

Combine softened cream cheese, sugar, and vanilla extract in a medium mixing bowl. Mix until smooth. Spread onto bottom of baked pie shell. Chill several hours or overnight.

2. Stage

Before serving, top cream cheese layer with drained peach slices. Mix raspberry preserves with lemon juice until well combined. Spoon over peaches. Garnish with mint sprigs.