Recipe information
Ingredients for - Muffuletta Spread
1. Chopped pimento-stuffed, Spanish-style green olives - 1 cup
6. Shallot, peeled and chopped - 1
10. Genoa salami, thinly sliced - ¼ pound
11. Sliced deli ham - ¼ pound
13. Buttery round crackers - 36
How to cook deliciously - Muffuletta Spread
1. Stage
Stir together green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
2. Stage
Cut salami and deli ham so they fit onto crackers.
3. Stage
Spread cream cheese on crackers; top each cracker with a piece of salami, a piece of ham, and a spoonful of olive salad.
