Name: Chicken with Couscous
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Low-sodium chicken broth, divided - 3 ¼ cups; Quick-cooking couscous - 1 cup; Olive oil, divided - 2 tablespoons; Skinless, boneless chicken breast halves - cut into cubes - 4; Salt and ground black pepper to taste - 4; Carrot, thinly sliced - 1; Finely chopped jalapeno chile peppers - ½ cup; Zucchini, diced - 1; Green onions, thinly sliced - 3; Grated fresh ginger root - 1 ½ teaspoons; Curry powder - 1 ½ teaspoons; Cornstarch - 1 teaspoon; Ground coriander seed - ½ teaspoon

Ingredients for - Chicken with Couscous

1. Low-sodium chicken broth, divided 3 ¼ cups

2. Quick-cooking couscous 1 cup

3. Olive oil, divided 2 tablespoons

4. Skinless, boneless chicken breast halves - cut into cubes 4

5. Salt and ground black pepper to taste 4

6. Carrot, thinly sliced 1

7. Finely chopped jalapeno chile peppers ½ cup

8. Zucchini, diced 1

9. Green onions, thinly sliced 3

10. Grated fresh ginger root 1 ½ teaspoons

11. Curry powder 1 ½ teaspoons

12. Cornstarch 1 teaspoon

13. Ground coriander seed ½ teaspoon

How to cook deliciously - Chicken with Couscous

1 . Stage

Bring 2 cups broth to a boil in a medium saucepan. Stir in couscous and 1 1/2 teaspoons olive oil. Turn off heat, cover, and let stand for 10 minutes.

2 . Stage

Meanwhile, heat 1 tablespoon olive oil in a medium skillet over medium heat. Add chicken; season with salt and pepper. Cook and stir until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C). Remove chicken from the skillet and set aside.

3 . Stage

Heat remaining 1 1/2 teaspoons olive oil in the same skillet over medium heat. Stir in carrot and jalapeño peppers; sauté for about 2 minutes. Mix in zucchini, green onions, 1/4 cup chicken broth, and ginger. Cook and stir until vegetables are tender, about 5 minutes.

4 . Stage

Stir together remaining 1 cup chicken broth, curry powder, cornstarch, and coriander in a small bowl until blended. Pour over vegetables in the skillet. Return chicken to the skillet. Continue cooking until chicken is coated and sauce is thickened, about 2 minutes. Serve over couscous.