Ingredients for - Shoepeg Corn Salad
4.
Minced pickled jalapeno peppers 2 tablespoons
8.
Shoepeg corn, rinsed and drained 2 (11 ounce) cans
How to cook deliciously - Shoepeg Corn Salad
1 . Stage
Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.
2 . Stage
Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
8
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