Shoepeg Corn Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Shoepeg Corn Salad

1. Mayonnaise - ½ cup
2. Green onions, thinly sliced - 3 small
3. White wine vinegar - 2 tablespoons
4. Minced pickled jalapeno peppers - 2 tablespoons
5. Minced fresh parsley - 2 tablespoons
6. Light olive oil - 1 tablespoon
7. Salt and ground black pepper to taste - 1 tablespoon
8. Shoepeg corn, rinsed and drained - 2 (11 ounce) cans
9. Halved grape tomatoes - 1 cup

How to cook deliciously - Shoepeg Corn Salad

1. Stage

Whisk mayonnaise, green onions, vinegar, jalapeno peppers, parsley, and olive oil together in a bowl until smooth; season with salt and pepper.

2. Stage

Gently stir corn and tomatoes into the dressing to coat. Transfer salad to a serving dish, cover with plastic wrap, and refrigerate at least 2 hours.

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