Recipe information
Ingredients for - Crock-Pot Chicken Chili
1. Green salsa (salsa verde) - 1 (16 ounce) jar
How to cook deliciously - Crock-Pot Chicken Chili
1. Stage
Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
2. Stage
Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
3. Stage
Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir. "Served with 4-blend Mexican cheese, sour cream and fresh cilantro". Karen Moore