Crock-Pot Chicken Chili
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Crock-Pot Chicken Chili

1. Green salsa (salsa verde) - 1 (16 ounce) jar
2. Diced tomatoes with green chile peppers - 1 (16 ounce) can
3. White beans, drained - 2 (15 ounce) cans
4. Chicken broth - 1 (14.5 ounce) can
5. Corn, drained - 1 (14 ounce) can
6. Onion, chopped - 1
7. Dried oregano - ½ teaspoon
8. Ground cumin - ¼ teaspoon
9. Salt and ground black pepper to taste - ¼ teaspoon
10. Skinless, boneless chicken breasts - 3

How to cook deliciously - Crock-Pot Chicken Chili

1. Stage

Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.

2. Stage

Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.

3. Stage

Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir. "Served with 4-blend Mexican cheese, sour cream and fresh cilantro". Karen Moore