Name: Slow Cooker Latin Chicken
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Skinless chicken thighs - 3 pounds; Salt and ground black pepper to taste - 3 pounds; Fresh cilantro, coarsely chopped, divided - ½ cup; Black beans, rinsed and drained - 2 (15.5 ounce) cans; Sweet potatoes, cut into chunks - 2 large; Red bell pepper, cut into strips - 1; Hot salsa - 1 cup; Chicken broth - ½ cup; Garlic, chopped - 3 large cloves; Ground cumin - 2 teaspoons; Ground allspice - ½ teaspoon; Lime wedges, for garnish - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Latin Chicken

1. Olive oil - 1 tablespoon

2. Skinless chicken thighs - 3 pounds

3. Salt and ground black pepper to taste - 3 pounds

4. Fresh cilantro, coarsely chopped, divided - ½ cup

5. Black beans, rinsed and drained - 2 (15.5 ounce) cans

6. Sweet potatoes, cut into chunks - 2 large

7. Red bell pepper, cut into strips - 1

8. Hot salsa - 1 cup

9. Chicken broth - ½ cup

10. Garlic, chopped - 3 large cloves

11. Ground cumin - 2 teaspoons

12. Ground allspice - ½ teaspoon

13. Lime wedges, for garnish - ½ teaspoon

How to cook deliciously - Slow Cooker Latin Chicken

1. Stage

Heat olive oil in a large skillet. Season chicken with salt and pepper; sprinkle 1/4 cup cilantro over chicken thighs. Cook chicken in hot oil until browned, 3 to 5 minutes per side. Arrange chicken in the bottom of a slow cooker.

2. Stage

Place black beans, sweet potatoes, and red bell pepper on top of chicken. Mix together salsa, chicken broth, 1/4 cup cilantro, garlic, cumin, and allspice in a bowl; pour into the slow cooker.

3. Stage

Cook on Low for 4 hours. Garnish with lime wedges to serve.