Ingredients for - Grilled beets with balsamic glaze
How to cook deliciously - Grilled beets with balsamic glaze
1. Stage
Wash the raw beets, peel them and cut into thin slices. Sprinkle with grill seasoning. For the glaze, mix all the ingredients in a small saucepan, bring to a boil and boil over low heat until the consistency of a thick glaze. The glaze, even on low heat, boils very actively and tends to "escape" from the saucepan, so from time to time I lifted the saucepan over the fire and constantly stirred the glaze. The glaze got the desired consistency after about 10 minutes of boiling. After it cools down, it will still thicken.
2. Stage
While the glaze is boiling, add olive oil to the beets and grill seasoning, mix well, and leave the beets to marinate at room temperature.
3. Stage
Place the beets on a well heated grill, cover the top with a piece of foil and bake for 5-10 minutes on each side. Under the foil the beets will bake well.
4. Stage
Serve the cooked beets on salad leaves, drizzled with glaze and sprinkled with sesame seeds.
