Name: Grilled beets with balsamic glaze
Yield: 0
Ingredients: Beet - 2 PC.; Marinade - 1 tbsp; Olive oil - 1 tbsp; Balsamic Vinegar - 1/4 Art.; Honey - 1 tbsp; Garlic - 1 clove; Marinade - 1 Tsp; Ginger root - 1 Tsp; Olive oil - 1 Tsp; Salt - taste; Black pepper - taste; Lettuce - taste; Sesame - taste

Ingredients for - Grilled beets with balsamic glaze

1. Beet 2 PC.

2. Marinade 1 tbsp

3. Olive oil 1 tbsp

4. Glaze Balsamic Vinegar 1/4 Art.

5. Glaze Honey 1 tbsp

6. Glaze Garlic 1 clove

7. Glaze Marinade 1 Tsp

8. Glaze Ginger root 1 Tsp

9. Glaze Olive oil 1 Tsp

10. Glaze Salt taste

11. Glaze Black pepper taste

12. To serve Lettuce taste

13. To serve Sesame taste

How to cook deliciously - Grilled beets with balsamic glaze

1 . Stage

Wash the raw beets, peel them and cut into thin slices. Sprinkle with grill seasoning. For the glaze, mix all the ingredients in a small saucepan, bring to a boil and boil over low heat until the consistency of a thick glaze. The glaze, even on low heat, boils very actively and tends to "escape" from the saucepan, so from time to time I lifted the saucepan over the fire and constantly stirred the glaze. The glaze got the desired consistency after about 10 minutes of boiling. After it cools down, it will still thicken.

2 . Stage

While the glaze is boiling, add olive oil to the beets and grill seasoning, mix well, and leave the beets to marinate at room temperature.

1. Stage. Grilled beets with balsamic glaze: While the glaze is boiling, add olive oil to the beets and grill seasoning, mix well, and leave the beets to marinate at room temperature.

3 . Stage

Place the beets on a well heated grill, cover the top with a piece of foil and bake for 5-10 minutes on each side. Under the foil the beets will bake well.