Ingredients for - Black-eyed Peas and Ham Hocks
How to cook deliciously - Black-eyed Peas and Ham Hocks
1 . Stage
Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
2 . Stage
In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
3 . Stage
Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.
Recipe information
Cooking:
10 min.
Servings per container:
5
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