Ingredients for - Brandy Slush II
How to cook deliciously - Brandy Slush II
1 . Stage
In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
2 . Stage
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Recipe information
Cooking:
10 min.
Servings per container:
35
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