Name: Ultimate Maple Snickerdoodles
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ¼ teaspoon; Ground cinnamon - 1 ½ teaspoons; Margarine, softened - ½ cup; White sugar - 1 cup; Real maple syrup - 3 tablespoons; Egg - 1; White sugar - ½ cup; Maple sugar - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Maple Snickerdoodles

1. All-purpose flour - 2 cups

2. Baking powder - 1 ½ teaspoons

3. Baking soda - ¼ teaspoon

4. Ground cinnamon - 1 ½ teaspoons

5. Margarine, softened - ½ cup

6. White sugar - 1 cup

7. Real maple syrup - 3 tablespoons

8. Egg - 1

9. White sugar - ½ cup

10. Maple sugar - ¼ cup

How to cook deliciously - Ultimate Maple Snickerdoodles

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

2. Stage

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

3. Stage

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.