Name: Pan-Fried Pork Chops with Apple and Pepper Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Apple cider - 1 ½ cups; Olive oil - 3 tablespoons; Dijon mustard - 2 tablespoons; White wine vinegar - 1 tablespoon; Chopped fresh rosemary - 1 tablespoon; Ground paprika - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Pork chops - 4 (1 1/2 inches thick); Apple - peeled, cored, and cubed - 1 large; Green bell pepper, sliced - 1 medium; Red bell pepper, sliced - 1 medium; Yellow bell pepper, sliced - 1 medium; Onion, sliced - 1 medium; All-purpose flour - ¼ cup; Milk - ¼ cup

Pan-Fried Pork Chops with Apple and Pepper Gravy

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pan-Fried Pork Chops with Apple and Pepper Gravy

1. Apple cider - 1 ½ cups

2. Olive oil - 3 tablespoons

3. Dijon mustard - 2 tablespoons

4. White wine vinegar - 1 tablespoon

5. Chopped fresh rosemary - 1 tablespoon

6. Ground paprika - 1 tablespoon

7. Salt and ground black pepper to taste - 1 tablespoon

8. Pork chops - 4 (1 1/2 inches thick)

9. Apple - peeled, cored, and cubed - 1 large

10. Green bell pepper, sliced - 1 medium

11. Red bell pepper, sliced - 1 medium

12. Yellow bell pepper, sliced - 1 medium

13. Onion, sliced - 1 medium

14. All-purpose flour - ¼ cup

15. Milk - ¼ cup

How to cook deliciously - Pan-Fried Pork Chops with Apple and Pepper Gravy

1. Stage

Mix apple cider, oil, Dijon mustard, vinegar, rosemary, paprika, salt, and pepper together in a bowl. Trim pork chops of fat and place into mixture. Refrigerate for 30 minutes.

2. Stage

Remove pork chops from marinade; reserve marinade and set aside.

3. Stage

Heat a nonstick pan over medium-high heat. Cook pork chops in the hot pan until browned, about 5 minutes per side.

4. Stage

While the pork chops are cooking, marinate apple, bell peppers, and onion in the reserved marinade for 10 minutes.

5. Stage

Add marinated apple to the pork chops; cook until brown, 3 to 5 minutes. Pour the rest of the marinade, peppers, and onion into the pan and let simmer, uncovered, for 20 minutes. Remove the pork chops, apples, and peppers from the pan and place in a serving dish.

6. Stage

Mix flour and milk with the remaining liquid in the pan; simmer until thickened, 2 to 3 minutes. Pour the gravy on top of the pork chops.