Recipe information
Ingredients for - German Marble Cake
How to cook deliciously - German Marble Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2. Stage
In a large bowl, cream the butter with the sugar. Beat in the eggs, then the milk and almond extract.
3. Stage
In another bowl, stir together the flour, baking powder and salt. Beat the flour mixture into the creamed mixture. Turn half of the batter into another bowl and stir in the cocoa and rum.
4. Stage
Layer the light and dark batters by large spoonfuls and then swirl slightly with a knife.
5. Stage
Bake the cake in at 350 degree F (175 degree C) for about 70 minutes, or until it tests done with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.
