Morning Scones
Recipe information
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Cooking:
3 hour
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Servings per container:
1
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Source:

Ingredients for - Morning Scones

1. Water - 125 Ml
2. Milk - 125 Ml
3. Dry yeast - 2 Tsp
4. Flour - 450 gram
5. Butter - 65 gram
6. Vegetable oil - 2 tbsp
7. Sugar - 1,5 tbsp
8. Salt - 1 Tsp
9. Chicken egg - 1 PC.
10. Sesame - taste

How to cook deliciously - Morning Scones

1. Stage

Put all the ingredients for the dough in the bucket of the bread machine in the sequence recommended for your model. Cook in the Dough mode.

1. Stage. Morning Scones: Put all the ingredients for the dough in the bucket of the bread machine in the sequence recommended for your model. Cook in the Dough mode.

2. Stage

Divide the finished dough into 8 parts, form into balls.

1. Stage. Morning Scones: Divide the finished dough into 8 parts, form into balls.

3. Stage

Place the prepared balls in a mold (I have a diameter of 26 cm) in the form of a "daisy" on baking paper or greased with a thin layer of oil. Place in a warm place, covered with a towel, to prove (about an hour). Brush with egg and sprinkle with sesame seeds before baking.

1. Stage. Morning Scones: Place the prepared balls in a mold (I have a diameter of 26 cm) in the form of a

4. Stage

Bake at 200 degrees for about 30 minutes.

1. Stage. Morning Scones: Bake at 200 degrees for about 30 minutes.