Bread

1 . Stage

Mix salt and sugar in the warm water. Pour in portions of flour and yeast and knead. Then pour vegetable oil on your hands and knead the dough until it will not fall from the hands, if necessary, add a little flour. The dough should not be tight. Sprinkle the dough with flour, cover with a towel and place in a warm place to rise (until it increases in volume by about three times).

2 . Stage

When the dough has risen, crumple it and put it in a greased mold with ghee or vegetable oil. Make sure that it occupies 1/3 of the form. Cover with a towel. Leave it for another hour. I have come to the conclusion that it is better to grease baking pans and molds with melted butter, because after the vegetable oil forms a film, which is difficult to wash off.

3 . Stage

Now the dough has risen, and we put it in the oven heated to 200 *C. I had two small molds. I put 2/3 of the dough in one and 1/3 in the other. The smaller one baked for 40 minutes and the bigger one baked for 50 minutes.

4 . Stage

Take the bread out of the oven, cover it with a towel, let it cool a bit, and then take it out of the molds on a rack and let it cool completely. Hot bread is unhealthy to eat.

5 . Stage

That's how much bread I got (800 grams of finished product).

6 . Stage

The bread is not sour, there is no taste of yeast.

7 . Stage

Bon appetit, everyone!