Ingredients for - Sweet Potato Salmon Cakes
8.
Mashed canned sweet potato 1 cup
How to cook deliciously - Sweet Potato Salmon Cakes
1 . Stage
Stir egg, melted butter, ginger, salt, turmeric, and coriander together in a small bowl.
2 . Stage
Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour, 1 tablespoon at a time, stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.
3 . Stage
Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown, about 3 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
3
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