Recipe information
Ingredients for - Sweet Potato Salmon Cakes
8. Mashed canned sweet potato - 1 cup
How to cook deliciously - Sweet Potato Salmon Cakes
1. Stage
Stir egg, melted butter, ginger, salt, turmeric, and coriander together in a small bowl.
2. Stage
Flake salmon into a wide bowl. Mix in sweet potato. Stir in egg mixture. Add flour, 1 tablespoon at a time, stirring after each addition. Add 1 extra tablespoon flour if mixture is still too wet. Form into 6 patties.
3. Stage
Heat oil in a large skillet over medium heat. Fry patties in the hot skillet until crispy and golden brown, about 3 minutes per side.
