Recipe information
Ingredients for - Hot and Salty Spiced Pecans
How to cook deliciously - Hot and Salty Spiced Pecans
1. Stage
Preheat oven to 300 degrees F (150 degrees C).
2. Stage
Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
3. Stage
Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
