Name: Sweet Potato Muffins with Pecan Streusel
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: PAM® Original No-Stick Cooking Spray -; Sweet potato - 1 medium; Firmly packed brown sugar, divided - ¾ cup; Chopped pecans - ½ cup; Pure Wesson® Vegetable Oil, divided - 5 tablespoons; All-purpose flour - 1 ½ cups; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Almond milk - ½ cup; Egg - 1

Ingredients for - Sweet Potato Muffins with Pecan Streusel

1. PAM® Original No-Stick Cooking Spray

2. Sweet potato 1 medium

3. Firmly packed brown sugar, divided ¾ cup

4. Chopped pecans ½ cup

5. Pure Wesson® Vegetable Oil, divided 5 tablespoons

6. All-purpose flour 1 ½ cups

7. Baking powder 2 teaspoons

8. Salt ½ teaspoon

9. Ground cinnamon ½ teaspoon

10. Ground nutmeg ½ teaspoon

11. Almond milk ½ cup

12. Egg 1

How to cook deliciously - Sweet Potato Muffins with Pecan Streusel

1 . Stage

Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.

2 . Stage

Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.

3 . Stage

Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.

4 . Stage

Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.