Name: Pumpkin Pecan Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Chopped pecans - ½ cup; Packed brown sugar - ¼ cup; Butter, softened - 2 tablespoons; Cream cheese, softened - 1 (8 ounce) package; Packed brown sugar - ⅓ cup; Eggs - 2; Pumpkin butter - ¾ cup; Prepared graham cracker crust - 1 (9 inch)

Ingredients for - Pumpkin Pecan Cheesecake

1. Chopped pecans ½ cup

2. Packed brown sugar ¼ cup

3. Butter, softened 2 tablespoons

4. Cream cheese, softened 1 (8 ounce) package

5. Packed brown sugar ⅓ cup

6. Eggs 2

7. Pumpkin butter ¾ cup

8. Prepared graham cracker crust 1 (9 inch)

How to cook deliciously - Pumpkin Pecan Cheesecake

1 . Stage

Combine pecans and 1/4 cup brown sugar; cut in butter or margarine with a pastry blender until mixture is crumbly. Set aside.

2 . Stage

Beat cream cheese at high speed of an electric mixer until smooth. Add 1/3 cup brown sugar; beat well. Add eggs one at a time, beating well after each addition. Stir in pumpkin butter. Pour mixture into crust.

3 . Stage

Bake at 350 degrees F (175 degrees C) for 40 minutes.

4 . Stage

Sprinkle pecan mixture over pie. Bake for 5 additional minutes, or until butter or margarine and sugar melt. Cool on a wire rack. Cover, and chill for at least 4 hours.