Name: Blondies II
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: All-purpose flour - 3 ½ cups; Baking powder - 2 ¼ teaspoons; Salt - ¾ teaspoon; Butter, softened - ¾ cup; Packed brown sugar - 1 ½ cups; White sugar - ¾ cup; Eggs - 3; Egg yolk - 1; Vanilla extract - 2 teaspoons; Peanut butter - 6 tablespoons; Semisweet chocolate chips - 2 cups; Butter, softened - ½ cup; Peanut butter - 1 cup; Confectioners' sugar - 3 cups; Milk - ⅓ cup

Ingredients for - Blondies II

1. All-purpose flour 3 ½ cups

2. Baking powder 2 ¼ teaspoons

3. Salt ¾ teaspoon

4. Butter, softened ¾ cup

5. Packed brown sugar 1 ½ cups

6. White sugar ¾ cup

7. Eggs 3

8. Egg yolk 1

9. Vanilla extract 2 teaspoons

10. Peanut butter 6 tablespoons

11. Semisweet chocolate chips 2 cups

12. Butter, softened ½ cup

13. Peanut butter 1 cup

14. Confectioners' sugar 3 cups

15. Milk ⅓ cup

How to cook deliciously - Blondies II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside.

2 . Stage

In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan.

3 . Stage

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting.

4 . Stage

To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy!