Name: Peanut Butter Nut Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: All-purpose flour - 1 cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Peanut butter - ½ cup; Shortening - ½ cup; Vanilla extract - 1 teaspoon; Eggs - 3; Chopped walnuts - 1 cup; Semisweet chocolate chips - 1 (6 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Nut Brownies

1. All-purpose flour - 1 cup

2. Baking powder - ½ teaspoon

3. Salt - ½ teaspoon

4. White sugar - 1 ½ cups

5. Peanut butter - ½ cup

6. Shortening - ½ cup

7. Vanilla extract - 1 teaspoon

8. Eggs - 3

9. Chopped walnuts - 1 cup

10. Semisweet chocolate chips - 1 (6 ounce) package

How to cook deliciously - Peanut Butter Nut Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

2. Stage

Mix flour, baking powder, and salt together in a bowl.

3. Stage

Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.

4. Stage

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.