Baked Feta Spread with Sun-Dried Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Feta Spread with Sun-Dried Tomatoes

1. Feta cheese, crumbled - ½ pound
2. Extra-virgin olive oil - ⅓ cup
3. Julienned sun-dried tomatoes in oil - 4 tablespoons
4. Garlic, minced - 1 clove
5. Lemon juice - ½ teaspoon
6. Ground black pepper - ¼ teaspoon
7. Red pepper flakes - ¼ teaspoon
8. Salt - ⅛ teaspoon

How to cook deliciously - Baked Feta Spread with Sun-Dried Tomatoes

1. Stage

Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.

2. Stage

Preheat the oven to 325 degrees F (165 degrees C).

3. Stage

Transfer ingredients to a small oven-proof stone dish or ramekin.

4. Stage

Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.