Name: Baked Feta Spread with Sun-Dried Tomatoes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Feta cheese, crumbled - ½ pound; Extra-virgin olive oil - ⅓ cup; Julienned sun-dried tomatoes in oil - 4 tablespoons; Garlic, minced - 1 clove; Lemon juice - ½ teaspoon; Ground black pepper - ¼ teaspoon; Red pepper flakes - ¼ teaspoon; Salt - ⅛ teaspoon

Ingredients for - Baked Feta Spread with Sun-Dried Tomatoes

1. Feta cheese, crumbled ½ pound

2. Extra-virgin olive oil ⅓ cup

3. Julienned sun-dried tomatoes in oil 4 tablespoons

4. Garlic, minced 1 clove

5. Lemon juice ½ teaspoon

6. Ground black pepper ¼ teaspoon

7. Red pepper flakes ¼ teaspoon

8. Salt ⅛ teaspoon

How to cook deliciously - Baked Feta Spread with Sun-Dried Tomatoes

1 . Stage

Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.

2 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

3 . Stage

Transfer ingredients to a small oven-proof stone dish or ramekin.

4 . Stage

Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.