Name: Kimchi Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Kimchi - 1 (12 ounce) jar; Egg - 1 large; Water - ¼ cup; Brown sugar - 1 teaspoon; Salt - ½ teaspoon; Sesame oil - ½ teaspoon; Thinly sliced green onions - ½ cup; All-purpose flour, or as needed - ¾ cup; Vegetable oil - 1 tablespoon; Bonito flakes (Optional) - 4 tablespoons

Ingredients for - Kimchi Pancakes

1. Kimchi 1 (12 ounce) jar

2. Egg 1 large

3. Water ¼ cup

4. Brown sugar 1 teaspoon

5. Salt ½ teaspoon

6. Sesame oil ½ teaspoon

7. Thinly sliced green onions ½ cup

8. All-purpose flour, or as needed ¾ cup

9. Vegetable oil 1 tablespoon

10. Bonito flakes (Optional) 4 tablespoons

How to cook deliciously - Kimchi Pancakes

1 . Stage

Drain kimchi thoroughly through a sieve, reserving juice. Chop kimchi finely and set aside.

2 . Stage

Whisk together egg, water, 3 tablespoons reserved kimchi juice, brown sugar, salt, and sesame oil in a large bowl. Mix in kimchi and green onions. Stir in flour until just combined.

3 . Stage

Heat vegetable oil in a skillet over medium-high heat. Add a few spoonfuls of batter to the skillet. Cook pancake in hot oil until edges are lightly browned, about 3 minutes. Flip and cook until crispy, 2 to 3 minutes more. Transfer pancake to a serving plate and repeat with remaining batter.

4 . Stage

Sprinkle bonito flakes on top of pancakes to serve.