Coconut Panacota
Recipe information
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Cooking:
2 hour 30 min.
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Servings per container:
4
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Source:
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Ingredients for - Coconut Panacota

1. Coconut milk - 400 Ml
2. Coconut flakes - 50 gram
3. Water - 200 Ml
4. Gelatin - 20 gram
5. Sugar - 20 gram
6. Jelly - 6 tbsp

How to cook deliciously - Coconut Panacota

1. Stage

Dissolve gelatin in 200 ml. hot water. Mix milk with sugar and cook over low heat until sugar dissolves.

1. Stage. Coconut Panacota: Dissolve gelatin in 200 ml. hot water. Mix milk with sugar and cook over low heat until sugar dissolves.

2. Stage

Remove milk from heat and add coconut flakes. Dissolve gelatin in a water bath.

1. Stage. Coconut Panacota: Remove milk from heat and add coconut flakes. Dissolve gelatin in a water bath.

3. Stage

Add gelatin to the milk while stirring constantly.

1. Stage. Coconut Panacota: Add gelatin to the milk while stirring constantly.

4. Stage

Pour into glasses and refrigerate for 2 hours.

1. Stage. Coconut Panacota: Pour into glasses and refrigerate for 2 hours.

5. Stage

Cover the panacotta with berry jelly, decorate and serve.

1. Stage. Coconut Panacota: Cover the panacotta with berry jelly, decorate and serve.

6. Stage

Bon Appetit!!!

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