Recipe information
Ingredients for - Cinna-Coco Quinoa Bites
How to cook deliciously - Cinna-Coco Quinoa Bites
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 non-stick mini-muffin cups.
2. Stage
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.
3. Stage
Stir coconut, brown sugar, whole wheat flour, cinnamon, and salt together in a bowl. Add quinoa and eggs to coconut mixture; stir until completely combined. Drop coconut mixture by the tablespoonful into prepared muffin cups.
4. Stage
Bake in the preheated oven until slightly crisp and golden brown, 15 to 20 minutes.
