Ingredients for - Cinna-Coco Quinoa Bites

1. Water 1 ⅓ cups
2. Quinoa ⅔ cup
3. Shredded unsweetened coconut ¼ cup
4. Brown sugar ¼ cup
5. Whole wheat flour 2 tablespoons
6. Ground cinnamon ½ teaspoon
7. Salt ¼ teaspoon
8. Large eggs, beaten 2

How to cook deliciously - Cinna-Coco Quinoa Bites

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 non-stick mini-muffin cups.

2 . Stage

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes.

3 . Stage

Stir coconut, brown sugar, whole wheat flour, cinnamon, and salt together in a bowl. Add quinoa and eggs to coconut mixture; stir until completely combined. Drop coconut mixture by the tablespoonful into prepared muffin cups.

4 . Stage

Bake in the preheated oven until slightly crisp and golden brown, 15 to 20 minutes.