Name: Apple Spice Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter, or as needed - ½ teaspoon; All-purpose flour - 2 cups; Brown sugar - ¾ cup; Vegetable oil - ½ cup; White sugar - ½ cup; Ground cinnamon - 4 teaspoons; Fine salt - ½ teaspoon; Ground ginger - ½ teaspoon; Baking powder - ¾ teaspoon; Baking soda - ¾ teaspoon; Buttermilk - ¾ cup; Egg - 1; Apples - peeled, cored, and cut into 1/2-inch chunks - 2

Ingredients for - Apple Spice Coffee Cake

1. Butter, or as needed ½ teaspoon

2. All-purpose flour 2 cups

3. Brown sugar ¾ cup

4. Vegetable oil ½ cup

5. White sugar ½ cup

6. Ground cinnamon 4 teaspoons

7. Fine salt ½ teaspoon

8. Ground ginger ½ teaspoon

9. Baking powder ¾ teaspoon

10. Baking soda ¾ teaspoon

11. Buttermilk ¾ cup

12. Egg 1

13. Apples - peeled, cored, and cut into 1/2-inch chunks 2

How to cook deliciously - Apple Spice Coffee Cake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Butter the inside of an 8-inch glass baking pan.

2 . Stage

Mix flour, brown sugar, oil, white sugar, 2 teaspoons cinnamon, salt, and ginger together in a large bowl. Transfer 1/2 cup of the mixture into a second bowl for the crumble topping; stir in remaining 2 teaspoons cinnamon.

3 . Stage

Whisk baking powder and baking soda into the flour mixture.

4 . Stage

Beat buttermilk and egg together in a measuring cup to combine. Pour into the large bowl of flour mixture; add apples. Stir until just blended and no pockets of flour remain. Pour mixture into the prepared pan; cover with the crumble topping.

5 . Stage

Bake in the preheated oven until apples are tender and a toothpick inserted into the center comes out dry, 40 to 50 minutes.